DINNER MENU
GUACAMOLE 16
Hass avocado, jalapeño, onion, tomato, cilantro. served with corn chips
EL ELOTE 8
Grilled corn on the cob, lime aioli, cotija cheese and a touch of Tajin.
FRIED CALAMARI 16
Crispy calamari served w/lime chipotle aioli
PULPO A LA BRASA 27
Marinated grilled Spanish octopus, salsa roja papas bravas, cherry tomatoes escabeche
TUNA TOSTADITAS 18
Pan seared yellowfin tuna, avocado, crispy corn tostaditas, pico de mango, chipotle aioli.
SIZZLING SHRIMP SCAMPI 25
Buttery shrimp, fresh parsley, chipotle served with garlic bread
MAISONETTA NACHOS 16
Corn chips topped with black beans, melted cheese, sour cream, pickled Jalapeños, pico de gallo, Guacamole.
+ 10 Sautéed Shrimp
ADD TOPPINGS:
+ 5 Steak/Chicken/Chorizo
+ 10 Sautéed Shrimp
+ 2 Add Truffle
MAC N QUESO 15
Three cheeses baked into macaroni pasta.
+ 2 Add Truffle
BLACKENED AHI TUNA 35
Malanga mash, sautéed garlic spinach, topped with a mango ginger sauce
CHILEAN SEA BASS 38
Pan seared chilean sea bass, roasted brussels sprout, butternut squash saffron sauce, shaved fennel orange salad.
MAiSONETTA PAELLA 39
Saffron rice, jumbo shrimp, mussels, calamari, scallops, octopus, roasted peppers, green peas.
PAN SEARED SALMON 30
Atlantic Salmon served with provencal roasted potatoes, garlic broccoli rabe, white wine capers sauce
LE MOULES 21
PEI mussels tossed in a white wine and fresh herb sauce served with french fries and garlic toasted bread.
CHICKEN PAILLARD 30
Grilled chicken breast marinated in fresh herbs, covered in a roasted garlic lemon sauce, served with mashed potatoes, crispy brussels sprouts
STEAK FRITES 39
Black angus NY Strip Steak, French fries, peppercorn sauce
BISTEC NORTEÑO 45
NY Strip, sautéed onions, grilled chorizo, fried cheese, chiles toreados, served with rice and beans
CHURRASCO AL CARBON 42
Grilled Black Angus skirt steak, mashed or roasted potatoes, chimichurri sauce. Choice of Sautéed spinach, Broccoli Rabe or Brussels sprouts.
SCALLOPS 30
Pan seared U10 dried scallops, sautéed julienne vegetables and spinach served over chickpea hummus, white wine caper sauce
MEXICAN BURGER 23
Grilled Black Angus,Mexican Chorizo, guacamole, roasted Poblano pepper, Caramelized Onions,Pepper Jack cheese chipotle aioli
MAiSONETTA BURGER 17
Grilled angus, fresh lettuce, tomato, onion and pickles.
FAJITAS
Sizzling marinated mixed peppers, onions.Served with corn or flour tortillas, rice, beans, guacamole, pico de gallo.
CHOOSE PROTEIN:
Jumbo Shrimp 35 Arrachera 30 Chicken Breast 28 Chorizo 28
DESSERTS
CHURROS 12
Crispy churros served with chocolate dipping sauce and, vanilLa ice cream.
BANANA SPLIT 15
Roasted sweet plantain, vanilla ice cream, toasted pecans, dulce de leche
CHOCOLATE LAVA CAKE 11
Decadent chocolate cake served with a warm chocolate lava center topped with vanilla ice cream.
HELADO 13
Three scoops of home-made Ice Cream or sorbets, served with Seasonal fruit, waffle cookies (Ask about our flavors-of-the-day)
FRIED ICE CREAM 12
Vanilla ice cream covered in butter bread, fried and served with fruit ceviche