LUNCH MENU

APPERTIZERS ENTREES

AVAILABLE MONDAY - FRIDAY 12 PM - 4PM

APPERTIZERS

GUACAMOLE 15

Hass avocado, jalapeño, onion, tomato, cilantro. served with corn chips

FRIED CALAMARI 14

Crispy fried calamari served chipotle sauce

MAISONETTA NACHOS 15

Corn chips topped with black beans, melted cheese, sour cream, pickled jalapeños, pico de gallo, guacamole.

Add toppings

+ 4 (each) Steak, Chicken, Chorizo, Carnitas (braised pork )

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ENTREES

and fried cheese.

BISTEC A LO POBRE 23

Grilled steak, sautéed onions, sweet plantains,

and fried cheese.

BISTEC A LA MEXICANA 22

Grilled steak, tomatos, onions and jalapenos.

BISTEC NORTENO 24

Grilled steak, chorizo, fried cheese and chiles toreados.

sweet plantains and fried cheese.

POLLO ASADO 23

Grilled chicken breast, sautéed onions,

sweet plantains and fried cheese.

ENCHILADAS 18

Rolled soft corn tortilla stuffed with your choice of meat topped with cheese lettuce, avocado, sour cream and choice of red or green sauce.

Choose one filling:

Steak or Chicken

PAN ROASTED SALMON 25

Served with mashed potatoes, and spinach, capers sauce.

potatoes, string beans or garlic spinach.

POLLO EMPANIZADO 24

Breaded chicken cutlet served with mashed

potatoes, string beans or garlic spinach.

QUESADILLAS 16

Flour tortilla, mixed cheddar cheese, Sour cream, Pico de Gallo.

BURRITOS OR BURRITO BOWL 17

Flour tortilla filled with beans, yellow rice, mix cheddar cheese, pico de gallo, sour cream.

Choose one filling:

Steak, Chicken, Vegetables, Carnitas

Classic American BURGER 18

Grilled Angus, lettuce, tomato, onions, pickles, American Cheese, served on a brioche with French fries.