RESTAURANT WEEK MENU
FOOD
DINNER PRIX FIXE 60
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DUCK CONFIT TAQUITOS
Green avocado sauce, queso fresco, arugula salad
EMPANADITAS
Crab and shrimp mini empanadas over mashed avocado and mango habanero sauce
GAZPACHO SANDIA FRESCO
Watermelon steam tomato chilled soup, garnished with cucumber, jicama, corn and malanga chips
MAIN COURSES
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POLLO AL SARTEN
Pan seared chicken breast, tamarindo pasilla glazed, malanga mashed, sautéed spinach and grilled watermelon salsa
QUESADILLA DE CARACOLES
Escargots, squash blossom, epazote, queso Oaxaca, Gruyere, cilantro jalapeno cream, avocado arugula salad on either corn or flour tortilla
CHURRASCO LATINO
Grilled black angus skirt steak, chaufan rice, fried egg, sweet plantains, chipotle oregano chimichurri
CHILEAN SEABASS
Pan roasted chilean sea bass, sautéed julienne vegetables, peach jalapeño tomatillo gazpacho, garnished with fresh fruit salpicon
DESSERTS
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FRIED ICE CREAM
Vanilla ice cream covered in coconut and corn flakes, fried and served with a fruit ceviche
CHURROS
Fried churros covered in cinnamon sugar, served with fresh fruit and vanilla ice cream
PINOT NOIR 35
Destino, Chile 2020
PETITE VERDOT ROSE 35
El Confiedente, Chile 2021
PINOT GRIGIO 30
RP HYMNUS, Chile 2020