RESTAURANT WEEK LUNCH MENU
APPETIZERS
EMPANADITAS
FLAUTITAS DE BIRRIA
Tortilla taquitos filled with shredded beef stew, served over salsa verde, topped with sour cream and cheese.
EMPANADITAS
2 BEEF EMPANADITAS
Ground Beef empandas served with cilantro lime aioli and Pico de Gallo.
2 CHICKEN TINGA EMPANADITAS
Shredded chicken cooked in tomato stew. Served with green cilantro aioli
main courses
GAZPACHO SANDIA FRESCO
Watermelon steam tomato chilled soup, garnished with cucumber, jicama, corn and malanga chips
main courses
ENTREES
BISTEC NORTENO
Grilled steak, chorizo, fried cheese and chiles toreados. Served with rice and beans
MARISCO PAELLA
Saffron rice, jumbo shrimp, mussels, calamari, roasted peppers, green peas.
FAJITAS
Sizzling marinated mixed peppers, onions, chicken or steak. Served with corn or flour tortillas, rice, beans, guacamole, pico de gallo.